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Diploma Programs

DIPLOMA PROGRAMS

Diploma in Front Office

Food office work calls for public relations and skill in dealing with people of different types. It is here that a client makes his first personal; contact with the establishment and form his first impression. it is also here that he gets all the information and advice required for his stay. It means that to work in the front office speech, deportment and personality are essential characteristic and knowledge of languages and asset. The work also entails book-keeping, handling of cash and dealing with correspondence.

diploma in food production

Food Production is the very heart of hotel and catering. The work is of a practical and creative nature. While small hotels employ apprentice cooks assistant cooks and cooks, larger establishment provide for chef-de-cuisine. A head chef controls this important department with large complement of staff and is required to be both a skilled practitioner and an able organizer; Good chefs command high salaries and are among the highest paid professionals in the industry.

diploma in food and beverage services

Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions. Today, F & B Manager of Maitre-d-hotel and the full brigade of captains, stewards, Chef de Rang enjoy good position with high salaries in the Hotel Industry. Good opportunities are in store in the field.

Diploma in bakery and CONFECTIONERY

The course is formulated to provide candidates who aspire to enter the field of Bakery and make their career in the field. The work is of a practical and creative nature. While small hotels employ apprentice cooks assistant cooks and cooks, larger establishment provide for chef-de-cuisine. A head chef controls this important department with large complement of staff and is required to be both a skilled practitioner and good chefs command high salarie

Diploma in House-keeping

Hotel and institutional housekeeping is of primary importance. The work entails taking charge of domestic service, dealing with guest comfort, Staff supervising, organizing, work routines supervising, linen supply, knowledge of maintenance of premises, furnishing and decor, textiles and flower arrangements. The course in this craft aims at specialized training.

 

 

Eligibility: Senior Secondary (10+2) or equivalent with English as a subject.
Duration: One Year + six months in industry
Teaching hours per week: 35 Hours
Effective teaching: 34 weeks
Industrial training: 24 weeks after the annual examinations.