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DIPLOMA IN FOOD AND BEVERAGE SERVICES

DIPLOMA IN FOOD AND BEVERAGE SERVICES

JOB OPPORTUNITIES

Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions. Today, F & B Manager of Maitre-d-hotel and the full brigade of captains, stewards, Chef de Rang enjoy good position with high salaries in the Hotel Industry. Good opportunities are in store in the field.

Eligibility: Senior Secondary (10+2) or equivalent with English as a subject.
Duration: One Year + six months in industry
Teaching hours per week: 35 Hours
Effective teaching: 34 weeks
Industrial training: 24 weeks after the annual examinations.

TEACHING AND EXAMINATION SCHEME

No. Subject Code Subject Hours per week Term Marks*
THEORY
1 DFB-01 Food Service 5 100
2 DFB-02 Beverage Service 5 100
3 DFB-03 Food & Beverage Control 2 50
4 DCS-01 Hygiene & Sanitation 2 50
5 DCS-03 Business Communication 2 50
TOTAL 16 350
PRACTICAL
6 DFB-11 Food Service 8 100
7 DFB-12 Beverage Service 8 100
8 DCS-11 Computer Awareness 1
9 DCS-12 Library 2
TOTAL 19 200
GRAND TOTAL 35 550

*Term Marks will comprise 30% Mid Term Marks & 70% End Term Exam Marks.

RULES AT A GLANCE

NO. TOPIC REQUIREMENT
1. Attendance required to become eligible for exam 75% in aggregate
2. Minimum pass marks for each theory subject 40%
3. Minimum pass marks for each practical subject 50%
4. Maximum duration to pass/clear all subjects/ papers 03 academic years