DIPLOMA IN FOOD AND BEVERAGE SERVICES
Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions. Today, F & B Manager or Maitre-d-hotel and the full brigade of Captains, Stewards, Chef de Rang enjoy good position with high salaries in the Hotel Industry. Good opportunities are stored in the field.
Curriculum includes:- Food Service, Beverage Service, Business Communication, Hygiene and Sanitation, Computer Awareness.
Eligibility: Senior Secondary (10+2) or equivalent with English as a subject.
Duration: One Year + six months in industry
Teaching hours per week: 35 Hours
Effective teaching: 34 weeks
Industrial training: 24 weeks after the annual examinations.
TEACHING AND EXAMINATION SCHEME
|No.||Subject Code||Subject||Hours per week||Term Marks*|
|3||DFB-03||Food & Beverage Control||2||50|
|4||DCS-01||Hygiene & Sanitation||2||50|
*Term Marks will comprise 30% Mid Term Marks & 70% End Term Exam Marks.
RULES AT A GLANCE
|1.||Attendance required to become eligible for exam||75% in aggregate|
|2.||Minimum pass marks for each theory subject||40%|
|3.||Minimum pass marks for each practical subject||50%|
|4.||Maximum duration to pass/clear all subjects/ papers||03 academic years|