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Promotional Video
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COVID CONSENT FORMAT
NCHM JEE – 2021
(Joint Entrance Test for Admission in B.Sc.(H&HA) Program)
ADVERTISEMENT FOR CERTIFICATE COURSE IN CRAFTMANSHIP IN FOOD PRODUCTION AND PATTISSIRIE – 2020-21
INFORMATION BROCHURE & FORM FOR CERTIFICATE COURSE IN CRAFTMANSHIP IN FOOD PRODUCTION AND PATTISSIRIE 2020-21
Important Notices First Year B.Sc.H&Ha
Notification for Residual Seats In B.Sc.H&HA 2020-21
Online exam Sem-V Supplemantary 2019-20
Online exam Sem-VI Date Sheet 2019-20
Diploma & Craftmanship Admission Brochure 2020
NCHM Counseling Schedule 2020
Amended Fees Notice Sem-III and Sem-VSession 2020-21 
Public Notice NCHM-JEE 2020
Circular Online Examination Sem V (Reapppear) & Sem VI
Fees Notice Sem-III and Sem-V Session 2020-21
Diploma & Craftmanship Admission Notification 2020
Letter to Student
WELCOME TO IHM JODHPUR
The Institute was first established as Food Craft Institute in the year 1996, which was later on upgraded to the State Institute of Hotel Management in the year 2001. It was setup by the Department of Tourism, Govt. of Rajasthan and affiliated with the National Council for Hotel Management & Catering Technology, Noida, an apex body under the Ministry of Tourism, Govt. of India. It is situated in the heart of Jodhpur (Suncity/Bluecity), having 6.5 Acre of sprawling campus with separate girls and boys hostel, indoor & outdoor sports facilities with physical and mental development.
Principal’s Message
“Training is a strong part of student`s professional development and this compliments our high quality academic programme. Students learn a rich portfolio of skills in Service, Bar, Kitchen, Housekeeping, Front Office, Management, Teamwork, and Personal Development. Our experience is that it develops a strong professional attitude in students, which is valued by future employers.”…..
– Mr. Krishna Gopal Dubey
COURSES OFFERED
ALL THE TOP COURSES WE OFFERED
DIPLOMA COURSES
Diploma in Hotel Management is a Diploma level Hotel Management course.The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry
B.Sc H&H.A
The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.
CRAFTSMANSHIP PROGRAM
This course is especially designed to cater to those students who are 10+2 dropouts and are looking their carrier to setting up business enterprises, taking employment in hospitality industry as Commis/assistant chefs, waiters in restaurants, out door catering and other industry and serve guests.
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