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LATEST NEWS

ALL ABOUT ACADEMIC UPDATES

Public Notice NCHM-JEE 2020

Circular Online Examination Sem V (Reapppear) & Sem VI

Fees Notice Session 2020-21

Diploma Admission Brochure 2020

Diploma Admission Notification 2020

Letter to Student

Promotional Video

ALL ABOUT ACADEMIA UPDATES

WELCOME TO IHM JODHPUR

The Institute was first established as Food Craft Institute in the year 1996, which was later on upgraded to the State Institute of Hotel Management in the year 2001. It was setup by the Department of Tourism, Govt. of Rajasthan and affiliated with the National Council for Hotel Management & Catering Technology, Noida, an apex body under the Ministry of Tourism, Govt. of India. It is situated in the heart of Jodhpur (Suncity/Bluecity), having 6.5 Acre of sprawling campus with separate girls and boys hostel, indoor & outdoor sports facilities with physical and mental development.

Principal’s Message

“Training is a strong part of student`s professional development and this compliments our high quality academic programme. Students learn a rich portfolio of skills in Service, Bar, Kitchen, Housekeeping, Front Office, Management, Teamwork, and Personal Development. Our experience is that it develops a strong professional attitude in students, which is valued by future employers.”…..

– Mr. Krishna Gopal Dubey

COURSES OFFERED

ALL THE TOP COURSES WE OFFERED

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DIPLOMA COURSES

Diploma in Hotel Management is a Diploma level Hotel Management course.The Diploma in Hotel Management aims to provide learners with a broad understanding of the operational aspects of the international hotel industry

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B.Sc H&H.A

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University.

CRAFTSMANSHIP PROGRAM

This course is especially designed to cater to those students who are 10+2 dropouts and are looking their carrier to setting up business enterprises, taking employment in hospitality industry as Commis/assistant chefs, waiters in restaurants, out door catering and other industry and serve guests.

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