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Admission Open in B. Sc. (H & H. A.) & Diploma Programs | 100% students got placed and still there is huge gap in supply and demand of trained manpower.

Diploma Programs

Course We Offer

Educational Qualification: 10+2 or equivalent examination passed. Students appearing for 12th Exam can also eligible for provisional admission.
Admission Procedure : On the basis of “First Cum First Serve”. Incase if the number of applications increase the intake capacity then the admission will be on the basis of merit of aggregate marks obtained in the Sr. Secondary or equivalent examination.

Age Limit: Maximum 25 year as on 1st July of the academic year, age relaxation is 3 years for SC/ST/PD Candidates

Reservation: As per the norms of the Rajasthan State Govt.

Scholarship: As per the norms of Central / State Government.

Fee: Fee shall be paid in two installments – 1st at the time of admission and 2nd installment will be paid before Mid Term examination.
Late Fee: – As applicable.

Required Documents: 10th and 12th mark sheet; SC/ST /OBC/Physically Handicap Certificate (if applicable); Medical certificate in prescribed format; Original Transfer Certificate; Character Certificate; Proof of Age (Issued by Competent Authority); Aadhar Card; Bank Passbook/ Cancelled Cheque; Self Addressed Envelope (8×4 inches) affixed Rs. 5/- Postage Stamp; Gap Certificate for more than 1 year; Two passport size photographs (As pasted on Application Form).

Diploma in Food Production

Food Production is the heart of Hoteliering and Catering. The work is of a practical and creative in nature. While small hotels employ apprentice cooks, assistant cooks and cooks, larger establishments provide for chef-de-cuisine.

A head chef controls this important department with large complement of staff and is required to be both a skilled practitioner and an able organizer. Good chefs command high salaries and are among the highest paid professionals in the industry.

Curriculum includes- Cookery, Larder, Hygiene and Nutrition, Commodities and Costing, Computer awareness.

Diploma in Bakery & Confectionery

Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Professionals of this department are highly in demand not only in the premier sectors of the Industry such as Star category hotels, Cruise lines etc.

but also for the retail sectors like FMCG and others. Institute is committed to meet the challenge of time bound resources to the food industry in terms of skilled manpower.

Curriculum includes- Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.

Diploma in Food and Beverage Services

Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions.

Today, F & B Manager or Maitre-d-hotel and the full brigade of Captains, Stewards, Chef de Rang enjoy good position with high salaries in the Hotel Industry. Good opportunities are stored in the field.

Curriculum includes- Food Service, Beverage Service, Business Communication, Hygiene and Sanitation, Computer Awareness.

Diploma in Front Office

Front office work calls for public relations and skill in dealing with people of different types. It is a place where a client makes his first personal contact with the establishment and forms his first impression, and receives all sort of informations and advice required for his stay.

It means that to work in the front office department communication ability and personality are essential characteristics and knowledge of languages an asset. The work also entails book-keeping, handling of cash and dealing with correspondence.

Curriculum includes- Front Office operation, Principles of Accounts, Hotel Accounts, Business Communication and Office Organization, Application of Computers.


Diploma in House Keeping

For any Hotel and Institute, Housekeeping is of primary importance. The work entails taking charge of domestic service, dealing with guest comfort, staff supervising, organizing, work routines supervising, linen supply, maintenance of premises, furnishing and decor, textiles and flower arrangements.

The course in this department aims at specialized training.

Curriculum includes- Housekeeping operation, Interior decoration, Hygiene & Hotel Maintenance, Communication, Computer Awareness.

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