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Skill Development & Certification Programmes

 Under the Skill Development program, sponsored by Ministry of Tourism, Govt. of India under CBSP following skilling and re-skilling courses are being imparted at the institute-

 (A)       SKILLING PROGRAM (Capacity Building-For Fresh Candidates)

            Hunar Se Rozgar Tak Program

1.  Multi Cuisine Cook (8th Class Pass)  740 Hours (500 Hours + 240 Hours OJT)

          2.    F&B Service – Steward (10th Class Pass)    540 Hours (300 Hours + 240 Hours OJT)

          3.     Room Attendant (5th Class Pass )   540 Hours (300 Hours + 240 Hours OJT)

         4.     Front office Associate (12th Class Pass)   580 Hours (340 Hours + 240 Hours OJT)

         5.     Laundry Machine Operator (8th Class Pass)  480 Hours (240 Hours + 240 Hours OJT)

        6.      Kitchen Steward (5th Class Pass)  440 Hours (200 Hours + 240 Hours OJT)

        7.       Home Delivery Boy (8th Class Pass) 440 Hours (200 Hours + 240 Hours OJT)

       8.       Traditional Snack & Savory Maker (8th Class Pass)  240 Hours 

             (* OJT – On Job Training)

(B)       RE- SKILLING PROGRAM (Capacity enhancement-For Service Providers)

            Skill Testing & Certification Program

          1.    Cook (8th Class Pass) – 6 Days

         2.    Steward (8th Class Pass) – 6 Days

(C)       OTHER SECTORAL PROGRAMMES

1.      Tourism Awareness Programmes

           (a) Dhaba Staff (2 to 6 days programme of 8 to 24 hours)

           (b) Taxi/Coach Drivers/Auto Drivers/Rickshaw Pullers/Porters etc.   (2 to 4 days programme of 8 to 16 hours)

          (c) Immigration/Customs/Police staff /Monument Staff   (2 to 4 days programme of 8 to 16 hours)

          (d) Hotel Staff (2 to 4 days programme of 8 to 16 hours)

         (e) Basic communication in foreign languages

         (f) Shopkeepers/Pandas/Purohits/ Boatmen etc.

2.     Training for Promotion of Rural Tourism

Skill Testing & Certification Program - Batch 1

STCP – Cook
7th March to 12th March 2022

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Skill Testing & Certification Program - Batch 2

STCP – Cook
21st March to 26th March 2022

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Hunar Se Rozgar Tak Program

Multi Cuisine Cook
2022

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