Skill Development & Certification Programmes
The entire Skill Certification Programme is a 6 Day Program in which the First 5 days (Monday to Friday) is a classroom sessions :-
-> For the Kitchen Staff it is Orientation Programme on Hygiene Standards and Practices
-> For Waiters and stewards, it is on basics on Waiter’s tasks, hygiene.
On the 6th Day (Saturday), Practical Skills Test on their skills already Possessing plus what has been learnt in the 5 days for 70 marks and 30 marks for Viva on 15 questions that will be asked based on what has been taught in the 5 days.
Per batch Strength as per the guidelines of the MOT is 25-30 for Cook and 25-30 for waiter.
Timings would be from 9.30 am to 4.15 pm on all days with morning tea and lunch be provided by the college. With effect from April 2015, the stipend has been increased to Rs.1800 which is paid on the concluding day of the 6 day certification along with a certificate jointly signed by the Principal and Coordinator of the programme from the Institute of Hotel Management Jodhpur.