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Uniform For All Courses

Food Production and Bakery & Confectionary

  1. Terrycot Shirt – White (full sleeves)
  2. Neck Tie – Black
  3. Terrycot trousers – Black (18 inch bottom)
  4. Terrycot Chef coat White (Double breasted, Black Buttons)
  5. Terrycot apron – White (Half)
  6. Scarf
  7. Chef cap – White (made of cloth/Paper)
  8. Black V-neck pullover/cardigan for winters (No Design)
  9. Kitchen Dusters (White)
  10. Kitchen Kit – As approved by dept.
  11. Black socks
  12. Black Safety shoes (Oxford Design) with rubber soles and laces
  13. Plastic Name Badge

Food & Beverage Services

  1. Terrycot Shirt – White (full sleeves)
  2. Neck Tie – Black
  3. Black Bow Tie
  4. Terrycot trousers – Black (18 inch bottom)
  5. Terrycot Service cloth – White (18″x20″) / (18″x20″)
  6. Damask Dinner napkin – White (20″x20″) / (20″x20″)
  7. Black V-neck pullover/cardigan for winters (No Design)
  8. Black socks
  9. Black leather shoes (Oxford) with rubber soles and laces
  10. Plastic Name Badge

Front Office

  1. Terrycot Shirt – White (full sleeves)
  2. Neck Tie – Black
  3. Blazer – single breasted Black (No Design)
  4. Terrycot trousers – Black (18 inch bottom)
  5. Black V-neck pullover/cardigan for winters (No Design)
  6. Black socks
  7. Black leather shoes (Oxford) with rubber soles and laces
  8. Plastic Name Badge

House Keeping

  1. Terrycot Shirt – White (full sleeves)
  2. Neck Tie – Black
  3. Terrycot Lab Coat White (No Design)
  4. Terrycot trousers – Black (18 inch bottom)
  5. Terrycot Service cloth – White (18″x20″) / (18″x20″)
  6. Black V-neck pullover/cardigan for winters (No Design)
  7. Black socks
  8. Black leather shoes (Oxford) with rubber soles and laces
  9. Plastic Name Badge